It’s also versatile with options for both meat eaters and vegans. And we include plenty of serving options below. Let’s make soup! It all starts with a base of onion, garlic, ginger, and serrano or jalapeño pepper. Sweet potato is added for texture and natural sweetness, which complements the heat of the pepper and spices beautifully. Next, add fire roasted tomatoes with green chilies, broth, spices, coconut milk, pumpkin purée, black beans, and lime juice. Believe it or not, you’re almost there! Simmer for a bit longer, season to taste with salt and more spices, and dinner is on the table! Optionally, you can add some shredded chicken to the mix! Use our Shredded Mexican Chicken, or simply boil a chicken breast in water and shred before adding to the soup. We opted for our Mexican-style chicken and it added a nice boost of flavor to the soup. Yet another way to put this dish to use! We hope you LOVE this soup! It’s: Incredibly flavorfulQuick & simple to makeCustomizableComfortingPerfect for meal prep& Seriously delicious This would make the perfect soup to make on a chilly weeknight when you need dinner on the table fast. It’s perfect for feeding a crowd. Bulk it up by serving with rice or grains of choice. And make it a party with our Ginger Beer Margaritas.
What to serve with black bean soup
Rice or Cauliflower Rice Mexican-Inspired Salad with Orange Lime Dressing Mexican-Inspired Pinwheels Our Go-To Guacamole Vegan Mexican 7-Layer Dip
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
