Even better? There’s minimal chopping and it’s ready in about 30 minutes. Let’s make soup! This pumpkin soup is about as simple + flavorful as it gets! Chop onion, garlic, and ginger, then add a few everyday spices, open a few cans, and let it simmer. The combination of spices has a Caribbean flare with cumin, coriander, lots of fresh ginger, and cayenne to make it spicy! Allspice is optional if you don’t have it, but this Jamaican favorite boosts the warming nature of the soup. Next, we add tomatoes, pumpkin purée, and coconut milk. This combination is creamy and balanced, with the tomatoes adding a little brightness. The only remaining ingredients are water (or vegetable broth) and salt + pepper. Let the soup simmer to develop the flavors, then choose how creamy you’d like it! If you’d like a super creamy soup, pour it into a high-power blender like a Vitamix. If you’re looking for ease and a mostly creamy soup, an immersion blender works well. Or if you like soup with a little more texture, it’s ready to enjoy right away! We can’t wait for you to try this pumpkin soup! It’s:CreamySpicyGingeryWarmingEasy to make (1 pot & 30 minutes!)& SO delicious! This soup is incredibly versatile, pairing well with everything from Easy Vegan Naan (or Fluffy Gluten-Free Naan) to Grilled Cheese Sandwiches, Jamaican Jerk Grilled Eggplant, Jerk Cauliflower Tacos, and Herb Baked Fish. It would also make a lovely gift for anyone feeling under the weather or needing a comforting dish! Or freeze a batch and enjoy later as a gift to yourself 😊.
More Pumpkin Recipes
Pumpkin Black Bean Enchiladas (GF Optional) 1-Pot Pumpkin Yellow Curry Vegan Pumpkin Mac ‘n’ Cheese How to Roast Pumpkin Seeds
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
