This is my go-to version, which happens to require just 10 (basic) ingredients, 1 pot, and a little more than 30 minutes to prepare. Shall we? The base for this lovely, everyday soup starts with hearty vegetables for plenty of plant-based fiber and flavor. I went with carrots, celery, kale, and potatoes. Garlic and onion are optional (they seem to aggravate some people’s digestion, so I’ve left them as optional in this recipe). And in my opinion, the real flavor magic happens when you add your own Homemade Vegetable Stock (so rich, flavorful, and such a good use of vegetable scraps leftover from the week). Of course, you can’t have lentil soup without the lentils! I went with green lentils, but you could also sub other varieties if you’d like (just adjust cooking time accordingly). And if you’re not a lentil fan, you could always sub cooked beans, such as white beans or chickpeas – both would be lovely here.
Can you use dried herbs?
Yes! I always roughly double the amount with fresh vs dried. So if it’s 1 Tbsp fresh rosemary, add only half that in dry (1 1/2 tsp). Dry herbs can be more potent because they are concentrated. But really, with herbs add as much as you want flavor!
Does adding salt to lentils before cooking prevent them from softening?
In our experience, adding salt to lentils before cooking doesn’t cause a problem. If your lentils have not softened, it is more likely that they are not as fresh and need to be cooked longer.
What else can I add to lentil soup?
This recipe is very versatile. You can try adding tomatoes, switching out the greens for spinach (fresh or frozen), adding your favorite herbs/spices, or adding lemon at the end for a little zing.
Can you make lentil soup in a slow cooker?
Though I haven’t tried it, I think it would work! I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth, etc) and putting it on low all day. Add greens in the last 10 minutes!
Can you make lentil soup in an Instant Pot?
I haven’t tried this in an Instant Pot, but some of our readers have done so with success. They have found that it speeds up the process of cooking the lentils. I hope you all LOVE this easy, everyday lentil soup. It’s: HeartyFlavorfulVegetable-packedFiber- + Protein-richSuper healthyEasyVersatile& Seriously delicious This is my go-to meal when the weather gets cold and I want a no-fuss meal on the table fast. It reheats beautifully, which makes it perfect for making ahead and packing for lunches throughout the week. Bonus? One serving has nearly 19 grams of protein and 14 grams of fiber!
What to Serve with Lentil Soup
It pairs beautifully with a rustic bread – such as sourdough toast or my Fluffy Vegan Spelt Rolls. It would also go well with white or brown rice, cauliflower rice, or Garlic & Herb Flatbread. Or for more greens, try pairing with a hearty kale salad or simple green salad.
More Easy Soup Recipes
Romesco Soup with Smashed Chickpeas Curried Potato & Lentil Soup 5-Ingredient Sweet Potato Black Bean Chili Curried Butternut Squash Soup Creamy Roasted Red Pepper Tomato Soup
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
