It’s a filling plant-based and gluten-free entrée on its own but would also be lovely served with a sandwich or salad. Just 45 minutes stand between you and this warm and comforting dish — let’s make soup!
How to Make Vegan White Bean Soup
This 1-pot soup begins with sautéing onion, garlic, carrots, and celery for a flavorful base. It’s seasoned with salt and pepper, then we add dried or fresh thyme for an herby touch. Potatoes and white beans create filling, fiber-packed, potassium-rich tender bites and contribute protein, too! For the liquids, we use water to make it brothy and neutral-flavored plus coconut milk to make it creamy and filling. Optional kale provides a greens boost (other leafy greens would work too!) and lemon juice adds a hint of brightness! We hope you LOVE this white bean soup! It’s:CreamyComfortingWholesomeBrothyVersatile& Perfect for cooler weather!
What To Serve with White Bean Soup
It’s delicious with toasted Whole Grain or Gluten-Free Bread, Apple Pecan Arugula Salad, Grilled Cheese Sandwiches, Crispy Quinoa Sweet Potato Fritters, or Lemon Baked Salmon.
More Comforting Soup Recipes
Creamy Vegan Potato Leek Soup 1-Pot Chickpea Noodle Soup Warming Red Lentil Sweet Potato Soup (Instant Pot!) Creamy Roasted Cauliflower Soup
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends! *Note: recipe updated 1/3/2022 to address reader issues with flavor.
