I was on a trip to Pakistan recently and I noticed certain traditional dishes made recurring appearances. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week! Luckily, mass production & distribution of produce still isn’t as widespread in Pakistan as it is here, so eating seasonally comes a bit more naturally. In the winter, you’ll see oranges, cauliflower, and other seasonal produce on the roadside. Here are some vegetables and fruit that I saw frequently:

Carrots Spinach Mustard greens Cauliflower Turnips Green peas Winter squash such as Ash Gourd (Petha) Apples Oranges Guavas

This roundup features a range of recipes starting with main dishes, then a dessert & snack, and lastly, a few drinks. There are many more cozy recipes (like a traditional curry or dal) that I could add to this list, but I wanted to keep this roundup concise and very winter-forward. There also a few recipes that I don’t yet have on the blog but are very popular in the winter (fried fish comes to mind!).

Main Dishes

Dessert & Snacks

Drinks

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