We love this mushroom avocado toast on its own as a snack, but it’s also perfect for breakfast with greens or alongside a fried egg. Just 1 pan, 7 ingredients, and 10 minutes required. Let us show you how it’s done!
How to Make Mushroom Avocado Toast
We’re all about stepping up our plant points (how we doing, Dr. B!?). And we’re also into finding new ways to turn avocado toast into a satisfying meal. Mushrooms to the rescue on both counts! Inspired by the filling in our Savory Chickpea Pancakes with Leek and Mushrooms, we sauté shiitake mushrooms in a little vegan butter or oil with thyme, garlic powder, and salt and pepper. We also love red pepper flakes for a little heat! Smash the avocado on a slice of toasted bread, then top with the sautéed mushrooms, and you’ve got breakfast ready in 10 minutes! We hope you LOVE this mushroom avocado toast! It’s:ToastySavorySubtly spicyQuick & easy& SO delicious! It’s a satisfying meal with sautéed greens or alongside a fried egg. It’s also amazing with our Fluffy Chickpea Scramble (30 Minutes!), Spicy Tempeh Breakfast Sausage, or your favorite seasonal fresh fruit.
Love Mushrooms? Try These Next:
Creamy Vegan Mushroom Stroganoff (GF Optional) Caramelized Shiitake Mushroom Risotto 5-Minute Mushroom Latte (2 Ways!) Easy Vegan Ramen
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
