Let’s party! Truffles are one of those desserts I can’t resist. In college I had a habit of stopping into our university bookstore between classes to pick up a bag of roasted almonds and a dark chocolate truffle. I also had a thing for individually wrapped bubble gum, but that’s another story. These days my indulgence of choice is a square of dark chocolate, but any time truffles are around you know I’m enjoying at least two (or twelve). These truffles truly are simple, requiring simple methods, 2 ingredients, and no fancy equipment! Simply chop chocolateHeat coconut milkPour over chocolateMeltStirChill& Scoop! It’s as easy as that. As far as coatings, you can either leave them plain or roll them in cocoa or cacao powder. I also think ground hazelnuts would be amazing for more of a Nutella spin! I think you guys are going to LOVE these truffles. They’re: RichCreamyChocolate-yPerfectly sweetSimple& Indulgent These would make the perfect dessert to snack on during the week or to take along to parties. They’d also make a gorgeous gift! Now that I’ve made my own truffles and know how simple and delicious they are, I don’t know that I’ll ever buy them again (especially considering dairy-free ones are to hard to come by). If you give this recipe a try, let us know what you think! Leave a comment and rate it – it’s super helpful for us. And don’t forget to take a picture and tag it #minimalistbaker on Instagram! We love seeing what you come up with. Cheers! Note: recipe updated 12/15/2023 to add troubleshooting tips and notes.
