Ever since making my “raw” brownies + peanut butter pattie dough, I couldn’t help but wonder how the two would pair together. Just as I suspected, they make one seriously sweet couple. I mean look at ’em. Look at ’em, would ya?! How could you go wrong when you start with a base that looks like this?! This recipe, so simple. And so quick! First make your brownie layer with 5 ingredients, then your PB layer with 4 ingredients. Smash one on top of the other, just like when you were a kid making mud pies in your backyard (am I the only one?) Next thing you know, bam! You have a 2-layer no-bake PB-chocolate dream on your hands. I could cozy up next to these bars alllll night. Don’t even get me started on if they were crumbled over ice cream. Whoa mama. The chocolate layer complements the peanut butter layer perfectly and they remain tender, soft and not too sweet. These make a lovely dessert, mid-afternoon snack or post-workout bite. I kept mine in the freezer by preference and nibbled on corners throughout the day. They go perfect alongside ice cold almond milk. Good thing we had new friends move into the neighborhood to share with or I’d have eaten these all by myself! Serious yum.
