I heard it said recently that fall is an especially invigorating time of year because it feels like a fresh start. Remember returning to a new school year as a kid? When the air got crisp and you were embarking on a new chapter of life? It was terrifying and exciting and wonderful all at the same time. That feeling has been ingrained in me since childhood, and no matter how many years away I get from being in school, I still get swept up in the mysterious wonder that is this time of year. I get all inspired and sentimental and reinvigorated to do what I love most. Does that happen to you, or am I the only one? One of my most favorite things about October is playing around with fall flavors – especially pumpkin. I’ve been wanting to make pumpkin butter for the blog for a while now. Have you ever tried it? If not, you must. It’s a fall staple in our house, with its pumpkin-y goodness, buttery texture, blend of warm spices, and subtle sweetness. Think pumpkin pie filling in a jar, but somehow better! It’s the perfect spread to have on hand for adding to all kinds of fall treats – breakfast items being my favorite. My version is simple, requiring just 20 minutes and 8 ingredients. Plus, it’s naturally sweetened! I hope you all love this recipe. It’s: CreamyRichSubtly spicedPerfectly sweet& The quintessential fall spread Enjoy this pumpkin butter on all things breakfast and dessert, like my Vegan Pumpkin Spice Latte Waffles, Vegan Pumpkin Spice Pancakes, Gluten-Free Butternut Squash Banana Bread, 1 Bowl Pumpkin Bread, and Brown Sugar Pear Steel-Cut Oats! If you try this recipe, let us know! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram. We love seeing what you come up with. Cheers and happy fall, friends!
