And so, this recipe for incredibly creamy, rich, dairy-free fudge was born. Just 3 ingredients and 1 bowl required!
How to Make Fudge
Making this fudge is super simple: Step 1: Melt chocolate (in the microwave or in a double boiler). Step 2: Add nut butter (we went with cashew butter for its richness and mild flavor). Step 3: Whisk in honey (and sea salt, if desired). Step 4: Transfer to a parchment-lined loaf pan. Then add dollops of cashew butter and swirl it around with a knife or toothpick. Step 5: Freeze for 1-2 hours or until firm.
How Long Does Fudge Last?
We don’t know how things are in your house, but around ours, this chocolate fudge doesn’t last long! But in case you’re one of those (seriously disciplined) people who can let it sit in your house without devouring it in a few days, this fudge will last about 1 week in the fridge or 2 months in the freezer. We hope you LOVE this fudge! It’s:CreamyRichFudgyEasy& Delicious! It’s perfect for any time you are craving a chocolaty and decadent dessert. Store in the freezer to enjoy whenever the craving strikes!
More Chocolate Recipes
Fudgy Sweet Potato Brownies (V/GF) Fudgy Vegan Brownie Cookies 1-Bowl Chocolate Zucchini Bread 1-Bowl Chocolate Chocolate Chip Muffins Vegan Chocolate Ice Cream
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
