Just 3 ingredients required for the mix, then simply add it to a mug with hot water whenever the cocoa craving strikes! It’s the perfect solution for the busy holiday season, hot chocolate on-the-go, gifting to friends and family, and beyond. Let’s make hot cocoa!
How to Make Dairy-Free Instant Hot Chocolate
You’ll need 3 ingredients to make this instant hot chocolate:
Coconut milk powder – It’s coconut cream that’s been dried and can be reconstituted by mixing with water to make coconut milk! Cocoa powder – We recommend using a high-quality brand for best flavor. Coconut sugar – Dry sweeteners work best because they make this mix shelf-stable. But even if you’re making a single serving to enjoy right away, coconut sugar is still our preferred sweetener for best flavor! Cinnamon (optional) – Adds natural sweetness and has beneficial effects on blood sugar plus other positive health outcomes.
To make this hot cocoa, simply add the dry ingredients to a mug (or a glass jar if making a larger batch), and stir them all together. Then add a little hot water (an electric kettle is great for heating it) and stir again to dissolve the powders and sugar. Then fill up the mug with more hot water and stir once more for what’s probably the easiest dairy-free hot chocolate you’ve ever made! Top with Coconut Whipped Cream and a little grated dark chocolate if you’re in the mood for something more fancy and indulgent. We hope you LOVE this hot chocolate! It’s:CreamyChocolatyComfortingClassicQuick & easy& Perfect for gifting and on-the-go! Make yourself a mug any time you’re craving chocolaty comfort in a mug, or mix up a batch of the dry ingredients to share with friends and family this holiday season! It would also be perfect for camping trips, taking to the office, or as a fun activity for kids.
More Quick & Easy Warm Beverages
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!