How to Make Mango Sorbet Without an Ice Cream Maker?
Use frozen mango and a food processor! If you’ve ever made a mango smoothie, you know how magically creamy frozen mango gets when blended. The same idea applies here, but with a food processor, you don’t need as much liquid, so the sorbet stays especially thick and creamy. Adding lime juice makes the sorbet feel especially tropical and zingy while also providing liquid for blending. Plus, mango and lime are just made for each other (mango salsa and chili lime mango margaritas, anyone?). The third and final ingredient is maple syrup to keep this refined-sugar-free while enhancing the fresh mango flavor and sweetness. We hope you LOVE this mango sorbet! It’s:TangyCreamyBrightFresh& FULL of mango flavor! It’s the perfect easy dessert for hot spring and summer days! Serve it on its own or top with your favorite fresh fruit (berries or kiwi would be especially delicious!).
More Sorbet Recipes
Raspberry Coconut Mango Sorbet Strawberry Watermelon Sorbet (5 Minutes) 5-Minute Pineapple Sorbet (Dole Whip Dupe!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
