Per usual, the big, wide internet didn’t let me down. And, in fact, it led me to discover that, among the many things you can do with plantains, you can make TORTILLAS with them. I know! It’s crazy. It’s magic. It’s delicious. Let’s do this!
Origins of Tortillas
It is believed that the first tortillas were made of corn and were created in Mesoamerica around 10,000 BC. They were a staple for Aztecs and Mayans and have since become a staple in Mexican cuisine and beyond! In this recipe, we apply the concept of the tortilla to green plantains!
How to Make Plantain Tortillas
This recipe is so easy, requiring just 3 INGREDIENTS. Again, I know! It’s crazy! You start by boiling sliced green plantains for 15 minutes to soften and tenderize the fruit. Then you just peel, throw them into a blender or a food processor with salt, and blend until you have a sticky “dough.” Next, to roll out, I went with tapioca flour to keep this recipe both gluten-free and grain-free. You can also try smashing the tortillas between wax paper or plastic bags, but I found this to yield super sticky dough that was unmanageable – tapioca to the rescue! All that’s left is a quick cook in a skillet (5-6 minutes total) and you have real-life tortillas on your hands! I know what you’re thinking – they are probably doughy in the middle and gross and not sturdy. But no! They cook all the way through, aren’t doughy in the slightest, and are SO sturdy I would bet money they’d hold more toppings than a traditional corn tortilla. Yeah, I said it. I hope you LOVE these plantain tortillas! They’re: Easy to makeTenderCustomizable (add garlic or herbs!)Flexible + sturdyNeutral in flavor& Super delicious These would make the perfect vessel for things like Vegan Barbacoa, Vegan “Pulled Pork,” Quinoa Taco Meat, Garlicky Guacamole, Roasted Jalapeño Vegan Queso, Saucy Portobello Mushrooms, and 10-Minute Chimichurri. I also bet they would work wonderfully for enchiladas (next on my list)! I also think, if baked, they would make a delicious tostada. Or, if sliced and then baked, they would make a delicious chip (see notes)! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistaker on Instagram so we can see your tortillas in action. Cheers, friends!
