In most situations, my 4-ingredient Garlic Dill sauce is where it’s at. It’s lemony, herby, and packed with tons of fresh garlic flavor. Recently, however, I’ve been reaching for something more subdued, especially when it comes to my falafel addiction. Enter: 3-Ingredient Tahini Sauce for Everything.
What is Tahini?
Tahini is made by grinding sesame seeds into a smooth paste. Sometimes the sesame seeds are hulled, sometimes they’re left unhulled; sometimes roasted, sometimes raw. We like to use tahini to make dressings, soft serve, snack bites, stuffed dates, and SO many other dishes. The possibilities are endless!
Origin of Tahini
Tahini is an Arabic name for ground sesame seeds. However, its origins are thought to have been in Persia, where it was called “ardeh.” Tahini later found its way to other countries and was held as a delicacy as sesame seeds were rather expensive to procure. In some cultures, tahini was even used as currency. (source) This sauce was inspired by Wolf + Bear in Portland (one of my favorite food carts!), which has me hooked on falafel salads with tahini dressing (and Tahini Bombs!). Upon investigating the texture and flavor of their sauce, I realized how simple it really was. Consider this my inspired version. This recipe couldn’t get any easier. Sprinkle a little salt and garlic powder on tahini and whisk. Then add water and whisk. THAT’S IT. It’s hardly a recipe but it’s too good and simple not to share. What does one put this tahini sauce on? Everything: Falafel (!!)Veggie BurgersSaladsChickpea FrittersArranciniSandwiches And, one more dish that’s coming at ya soon. Stay tuned! In the meantime, if you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
