If you’re like us and are always in need of a snack but don’t like what most airports and convenience stores have to offer, make your own! We like to take this trail mix on adventures and find that it is perfect for fueling us between meals. Plus, it’s made with just 3 ingredients and only requires 20 minutes and 1 pan! To begin, toast raw cashews in the oven until they are golden brown and fragrant. Then add coconut flakes and continue toasting until you end up with cashews and coconut with a nice crunch and toasted flavor. Once the cashews and coconut have cooled slightly, simply add the chopped dried mango (or other dried fruit). The result is a quick and tasty snack that makes you feel like you’re in the tropics! We hope you’ll LOVE this snack as much as we do. It’s SweetSaltyCrunchyChewyEasy& Delicious! If you are looking for more healthy plant-based snack ideas, check out our No-Bake PB&J Energy Bites, 1-Bowl Vegan Gluten-Free Crackers, and Easy Vegan Protein Bars. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
