Kale chip nachos.Kale chip sprinkles.Kale chip salad.Kale chips on everything. But a cheesy version? That was a new challenge. This recipe was inspired by a recent trip to Trader Joe’s, when I discovered yet another amazing food item I’d never seen before: Cheesy kale chips! One bite in = mind blown. I was immediately determined to make them at home. Spoiler alert: It’s SO easy! These chips are simple, requiring less than 30 minutes and just 8 ingredients to prepare! Plus, they’re loaded with healthy ingredients: Kale // Rich in flavonoids; lowers cholesterol; Vitamins K, A and C; anti-inflammatory. Nutritional Yeast // Thiamine, folate, vitamins B-6 and B-12, and contains all 18 essential amino acids making it a complete protein. Cashews // Heart-protecting unsaturated fats, protein, copper, and magnesium. Sunflower Seeds // Vitamin E and B, copper, selenium, magnesium, protein, and healthy fats. Did I mention they taste like cheesy, garlicky kale doritos? Because they totally do. They’re: CheesySavoryCrispySatisfyingQuickHealthyEasy& Delicious Make these chips for movie night, game night, when you’re hosting friends, or just need a snack. These would also make a great topping for dishes like avocado boats and spicy plantain black bean tacos or a great base for my easy vegan falafel (topped with this tahini dressing)! If you give these a try, let us know! Leave a comment and rate the recipe. And don’t forget to take a picture and tag it #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers!
