If you’re into saucy, smoky lentils, this recipe is for you. Let me show you how!
What are Moroccan Spices?
Some of the spices common in Moroccan cuisine are cinnamon, cumin, ginger, paprika, saffron, and turmeric. A blend called Ras El Hanout is also commonly used in Moroccan cooking. It includes spices such as anise, cardamom, cinnamon, ginger, nutmeg, turmeric, and peppers. (source)
Find more info on how Moroccan spices are used here. And learn more about the history of Ras El Hanout, as well as a traditional recipe for this vibrant spice blend here.
This 30-minute recipe starts with cooking your lentils. And while that happens, it’s time for the sauce.
To create a super flavorful and quick sauce, I blended onion, garlic, and red bell pepper with spices like turmeric, paprika, and cayenne. Tomato paste adds depth of flavor, and apple cider vinegar adds a little acidity. It’s the perfect mix of bold flavors I was looking for.
All that’s left to do is add the sauce to the lentils with some fresh herbs – like parsley and cilantro – and stir to combine. Yeah, it’s that easy!
I hope you all LOVE these lentils. They’re:
SaucyTenderFlavorfulSmokySubtly spicedVersatile& Insanely delicious!
This would make the perfect side dish or addition to salads, wraps, sandwiches, rice bowls, and more! I have an idea involving eggplant coming soon, so stay tuned!
For more lentil dishes, be sure to check out our Coconut Curried Golden Lentils, Nourishing Sweet Potato and Lentil Bowl, Lentil & Eggplant Lasagna, 1-Pot Curried Lentil & Potato Soup, Curry-Roasted Vegetable & Lentil Salad, 1-Pot Red Lentil Chili, and Mediterranean Lentil Dip!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
