Perfectly sweet, wholesome, and just 1 bowl, 5 ingredients, and 15 minutes required! The hardest part is waiting for your waffle iron to cook them. Let’s make waffles!
How to Make Protein Waffles
Grab these 5 INGREDIENTS, and you’re ready to make protein waffles: When ready to make waffles, simply whisk together the wet ingredients, then add in the dry, and you’ve got a protein-filled WAFFLE BATTER! Then cook ’em up in your waffle iron until crispy and golden brown! All that’s left is choosing your toppings and digging in! We love nut butter, fresh fruit (or compote), and maple syrup. We can’t wait for you to try these protein waffles, friends! They’re:CrispyFluffyPerfectly sweetEasy to make& Packed with 17+ grams protein per waffle! Make a batch (or two) for the work week ahead and we promise your mornings will be brighter! You can also freeze them for lazy weekends and busy mornings. Simply reheat in a toaster or under the broiler (watch closely!).
More Protein-Packed Breakfasts & Snacks
Chocolate Protein Shake (Protein Powder-Free!) Easy 5-Ingredient Protein Bars (Peanut Butter Chocolate!) Scrambled Tofu Breakfast Burrito (30 minutes!) No-Bake Vegan Protein Bars (4 Ingredients!)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
