This simple sauce is a beautiful fusion of some of our favorite cuisines. It draws influence from Middle Eastern and Mediterranean cuisines with the use of creamy tahini. And it’s also inspired by North African cuisine with the inclusion of harissa. Follow the links to learn more about the origins of these versatile and flavorful ingredients. Making the sauce is as easy as whisking together the tahini and harissa with a generous amount of lemon juice for acidity, smoked paprika for a hint of smokiness, and salt to enhance all the flavors. Then just thin with water until it transforms into a saucy consistency perfect for pretty much everything! We hope you LOVE this sauce! It’s:BrightTangySmokySavoryCreamy& SO Versatile! Whip up a batch to add effortless flavor to your meals all week long! It’s delicious on tacos, nourish bowls, salads, roasted vegetables, and beyond. Try it on our Quick Crispy Cauliflower, Roasted Butternut Squash, Perfect Roasted Asparagus, or Garlic & Herb Sweet Potato Nourish Bowl.
More Tahini-Based Sauces
Tahini Stir Fry Sauce Gingery Lemon Tahini Sauce Quick Ginger Garlic Miso Tahini Dressing Green Curry Tahini Sauce
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
