Just 3 simple ingredients, 5 minutes, and a food processor required to transport you to the bustling streets of Disney, or a relaxing tropical beach — your pick! Let’s whip it up!
How to Make Dole Whip
This naturally sweet, dairy-free take on Dole Whip comes together in a food processor with just 3 simple (and wholesome) ingredients: frozen pineapple, coconut cream, and coconut water. While frozen pineapple creates the creamy, tart-sweet base, coconut cream adds richness, and coconut water adds sweetness, electrolytes, and enough liquid to get it blending. For maximizing sweetness, we like to freeze fresh pineapple when it’s at its peak ripeness. We find store-bought frozen pineapple usually isn’t as sweet or flavorful, but it does work in this recipe. You’ll just want to taste test and consider adding the optional agave for a little extra sweetness. We hope you LOVE this pineapple sorbet! It’s:CreamyBrightNaturally sweetInspired by Dole WhipQuick & easy& Super tropical! We love it as a refreshing snack or dessert, especially on hot summer days.
More Sorbet Recipes
3-Ingredient Mango Sorbet (No-Churn!) Strawberry Watermelon Sorbet (5 Minutes) Raspberry Coconut Mango Sorbet
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
