Let’s make (healthier) banana splits! This 7-ingredient, 5-minute recipe is raw (when you use raw nut butter), insanely versatile, and super delicious. It all starts with ripe bananas scored down the middle to prepare for all the delicious toppings. We went with nut butter, Coconut Yogurt, Rawnola, raspberries, hemp seeds, and coconut flakes! You could also go for more savory toppings such as avocado or even sweet potato! Really, make use of whatever is in season and available to you. We hope you LOVE these banana splits! They’re: Easy to makeSuper satisfyingCustomizableCreamy & crunchySo satisfying& Protein- + Fiber-rich! Enjoy your banana split as a post-workout treat, a quick-and-easy breakfast, or a midday snack. Or, to turn it into more of a dessert, drizzle with a little dark chocolate. For more easy plant-based snacks like these, be sure to check out our Go-To Smoothie Bowl, Tropical Papaya Boats, Sunflower-Coated Cheesy Kale Chips, Rainbow Raw-Maine Taco Boats, and 5-Minute Macadamia Nut Cheese and Vegan Crudité! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!
