We were turned onto these Coconut Wraps* by Sarah’s Day. After ordering them and trying them for ourselves, we were hooked! They’re made with 4 simple ingredients and quite versatile. Enjoy them cooked or raw (we prefer raw), savory or sweet (we prefer savory). While the wraps themselves are delicious, the fillings are where it’s at. We went with hummus and our beloved Green Curry paste for sauce and plenty of fresh vegetables.
Red bell pepper, carrots, creamy avocado, crispy kale, and cilantro are packed in tight and marry well with the hummus and green curry paste. Total swoon! We hope you LOVE these wraps! They’re: CrunchyFlavor-packedLoaded with vegetablesFiber- + Protein-richQuick & easy& Ridiculously delicious These are the ultimate quick and delicious snack or lunch. We’ve been enjoying one or two alongside a big green salad for the ultimate midday treat. We haven’t tried many other fillings for the wraps because this version is so tasty. But feel free to substitute what’s in season and available near you. If you’re into wraps, also be sure to check out our Thai Spring Rolls with Cashew Dipping Sauce, Spicy Buffalo Chickpea Wraps, Vegan Sweet Potato Chickpea Wraps, and Rainbow Chard Hummus Wraps! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers, friends! *This post is not sponsored. We don’t accept free products or do sponsored content on Minimalist Baker. You can read more about that on our about page.
