If you’re looking to explore Punjabi cuisine, you’ve come to the right place. My family is from Lahore, so Punjabi cuisine undoubtedly has a strong influence on my blog. I’ve perused the blog and selected some of my favorite dishes that capture the vast and complex flavors of Punjabi cuisine. Enter your email below and get it sent straight to your inbox. Plus, get recipes & tips every week!

What is Punjabi Food?

Punjabi cuisine originated from the Punjab province which is now shared by Pakistan & North India. Here’s a map that shows Punjab in both countries: Punjab has a rich culinary history with many influences, including that of Mughlai cuisine. Today, Punjabi food is famous throughout the world thanks to restaurants which prominently feature many Punjabi dishes.

What is the famous food of Punjab?

Punjabi food is known for its heavy use of dairy, wheat, legumes, and of course, all things Tandoori. Below is a roundup of some of my favorite Punjabi dishes from the blog. It includes breakfast items, appetizers, vegetarian & meat dishes, pulaos, and desserts. You’ll find many popular Punjabi recipes as well as lesser-known ones like Mooli Parathas (daikon-stuffed flatbread) or Gur Waley Chawal (jaggery rice).

Punjabi Breakfast Recipes

Appetizers, Sides, Snacks, & Misc.

Punjabi Drink Recipes

Punjabi Vegetarian Recipes

Punjabi Rice Dishes

Punjabi Dal Recipes

Punjabi Desserts

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