Origins of Tzatziki
Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. It’s thought to have been inspired by a similar Indian sauce called raita. Our plant-based version is similarly cool and creamy, but made without the dairy!
How to Make Vegan Tzatziki
It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Last but not least is dill, which adds some much-needed herby flavor – serious swoon! Simply mix all together and there you have it! Creamy, tangy, delicious tzatziki ready to be spread on all the things. I hope you all LOVE this dip! It’s: CreamyTangyLemonyHerbySatisfying& SO delicious This would make the perfect dip for fresh vegetables and olives. It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread. Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
