Do I need an excuse to make chocolate syrup? I think not, hence the reason I devised a plan to make a simple, homemade, healthier version in just 7 minutes with 5 ingredients in 1 pot. Hooray! This isn’t just any chocolate sauce. It’s naturally sweetened thanks to maple syrup (or stevia), and cocoa butter in place of dark chocolate. The result is a perfectly sweet, slightly creamy, ultra chocolatey sauce that’s so much better than storebought. I LOVE this sauce and I hope you do, too! It’s: CreamyChocolatyRichSimpleNaturally sweet& Seriously delicious This is the perfect homemade alternative to chocolate syrup, and is perfect for topping ice cream and cakes, adding to shakes and almond milk, and more! If you give this recipe a try, let us know! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram. We’d LOVE to see what you come up with. Cheers, friends!
