Well, what if they weren’t? What if instead, they were infused with vanilla and sesame seeds? Would that break the universe? I seriously hope not, because this almond butter version is kind of my new thing. These almond butter no bakes are inspired by my chocolate version, and my current snack obsession: A spoonful of salted almond butter dipped in a roasted, unsalted sunflower seeds. Yep, as in I dip a spoon in the almond butter jar, then dip it in sunflower seeds and call it “snack time.” So, so delicious (and nutritious). This recipe is simple, requiring just 10 ingredients, 1 pot, and 30 minutes to make. In place of cocoa powder, I subbed coconut flour to help them firm up. And to my (pleasant surprise), it didn’t make them taste like coconut! They just taste like ooey gooey almond butter bliss with oats, sesame seeds and sunflower seeds. Major swoon. These cookies are amazing! They’re: TenderSlightly crunchyAlmond butteryNaturally sweetened (with coconut sugar)SeedySatisfying& Delicious Make these cookies when you’re craving a healthier dessert that packs a nutritional punch. Beyond being high in fiber and healthy fats, they also boast Vitamin E, B6, copper and iron from sunflower seeds, and calcium, magnesium, and zinc from sesame seeds. Healthy desserts, for the win. If you try this recipe, let us know what you think! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram! We’d love to see your no bakes in action. Cheers, friends!
