Just 7 ingredients, 1 bowl, and 25 minutes required for these simple, grain-free crackers. Let’s get baking!
How to Make Almond Flour Crackers
These gluten-free almond flour crackers start with the perfect combination of dry ingredients. Almond flour (obvi!), tapioca starch, and flaxseed meal combine for a snappy yet structured result. Salt and optional garlic powder add savory flavor! Next come the olive oil, maple syrup, and water. Oil helps create that classic, crispy cracker texture, while maple syrup balances the flavor and water brings everything together. Then it’s as simple as rolling out the dough and cutting with a knife (no cookie cutters or special equipment needed)! Finally, bake the crackers for ~20 minutes and let cool completely (we know, it’s hard) before enjoying. YAY! We hope you LOVE these almond flour crackers! They’re:CrispNuttySavorySaltyFlavorful& Super snackable! Pack them in lunchboxes as a healthful snack or serve with your favorite dip! They pair well with our Kale & White Bean Artichoke Dip, Easy 5-Minute Microwave Hummus, or Cinnamon Raisin Peanut Butter if leaving out the garlic powder!
More Lunchbox Snacks
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
