Yes, all of the classic flavors of Almond Joys — chocolate, coconut, almonds — stuffed into a caramelly medjool date. Swoon! Plus, just 6 ingredients and simple methods required. You don’t want to miss this one. Let us show you how it’s done!
How to Make Stuffed Dates
Start by removing the pits from the dates. This creates a little cavity perfect for stuffing. Then stuff with coconut butter (or another nut or seed butter for other flavor variations). And add a toasted almond to each stuffed date. Then dip them in melted chocolate! And lastly, let them chill in the freezer to harden the chocolate. We think waiting is the hardest part. But we can do this, friends! We hope you LOVE these stuffed dates! They’re:ChocolatyCoconuttyCreamyCrunchyPerfectly balanced& Classic! They’re the perfect snack or treat any time you’re craving something sweet yet wholesome. Each stuffed date has over 3 grams of fiber and 8% daily value of iron. They can be stored in the fridge for a couple weeks or in the freezer for longer!
More Medjool Date Recipes
Tahini Stuffed Dates (aka Tahini Bombs!) 5-Ingredient Almond Butter Dark Chocolate Snowballs 2-Ingredient Vegan PayDay Bites How to Make Date Caramel
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
