❤️ You’ll Love This Recipe
Flavor combo: This aloo chaat is bursting with bold and vibrant flavors, from the spicy, sweet, and tangy chutneys to the aromatic spices. It’s a burst of flavor in every bite! Healthier than street-style: Air frying uses little to no oil compared to deep frying. This lightens up the traditionally fried and heavy aloo chaat snack. Quick & Easy to make: This aloo chaat recipe couldn’t be easier—just soak the potatoes, air fry them, toss with spices and chutney, and it’s ready to serve in no time! Crowd-Pleaser: Whether you’re hosting a party or simply enjoying a meal with family and friends, this aloo chaat is sure to impress. Its irresistible flavors make it a crowd-pleaser at any gathering.
🧾 Ingredient Notes
Potatoes: Use firm and waxy potatoes, such as Yukon Gold or red potatoes, for the best texture. Avoid using potatoes that are too starchy, as they may become mushy when cooked. Cut into ¾ to 1-inch cubes so they cook fast and crisp nicely. Roasted Cumin Powder: You can either use store-bought roasted cumin powder or dry roast whole cumin seeds and grind them into a powder for a fresher flavor. Dried Mint: Dried mint adds a refreshing flavor to the chaat. If you don’t have dried mint, you can substitute it with fresh mint leaves, finely chopped. Chaat Masala: Chaat masala is a tangy and flavorful spice blend commonly used in Indian cuisine. It typically contains a mix of spices such as cumin, coriander, black salt, mango powder, and chili powder. You can find it at Indian grocery stores or online. Or simply make it at home. Black Salt: Also known as kala namak, black salt adds a distinctive flavor to the chaat. It has a slightly sulfurous taste and is commonly used in Indian cooking. If you don’t have black salt, you can substitute it with regular table salt, but the flavor will be different. Red Chili Powder: Adjust the amount of red chili powder according to your spice preference. You can use mild or hot chili powder depending on your taste. Green Chutney: Green chutney is made from fresh coriander (cilantro), mint, green chili, ginger, garlic, and lemon juice. It adds a spicy and tangy flavor to the chaat. You can make it at home or use store-bought green chutney. Tamarind Date Chutney: Tamarind date chutney is a sweet and tangy sauce made from tamarind, dates, jaggery (or sugar), and spices. It adds a delicious balance of flavors to the chaat. You can make it at home or use a store-bought one. Lime Juice: Fresh lime juice adds a tangy kick to the chaat. Instead, you can use lemon juice.
👩🍳 How To Make Aloo Chaat Recipe? (Pics)
- Peel and cube the potatoes, then soak them in cold water for 10-15 minutes. Halfway through, change the water. This helps remove some of the starch and makes the potatoes crispy.
- Drain the water and pat the potatoes dry with a towel or paper napkin. 3, 4, 5) In a bowl, drizzle 1 tablespoon of oil over the potatoes and sprinkle with salt. Toss to coat evenly. 6, 7) Transfer the potatoes to the air fryer basket and spread them out in a single layer. Air fry at 400°F for 18-20 minutes, tossing halfway through to ensure even cooking. 8, 9, 10) Once done, transfer the potatoes back to the bowl. Add roasted cumin powder, dried mint, chaat masala, black salt, and red chili powder. Toss to coat evenly. 11, 12) Add cilantro chutney, tamarind date chutney, and lime juice. Mix well.
- Add cilantro and mix. Serve aloo chaat in individual bowls, garnished with ginger juliennes.
💭 Expert Tips
Size of the potato cubes: It should be around ¾ – 1 inch cubes. Also, make sure to dice them evenly so they cook at the same time. Soaking potatoes removes excess starch, resulting in a crispy texture when cooked. Pat-Dry potatoes: For crispy potatoes, ensure they are thoroughly dried after soaking. Excess moisture can lead to soggy results in the air fryer. Avoid overcrowding the air fryer basket and ensure the potatoes are arranged in a single layer to promote even cooking. Serve Immediately: Aloo chaat is best enjoyed fresh and crispy. Serve it immediately after tossing it for the ultimate taste and texture.
🥣 Storage Instructions
Storing aloo chaat is not recommended, as it is best enjoyed fresh to maintain its crispy texture and vibrant flavors. If leftovers do occur, store them in an airtight container in the refrigerator for up to 1-2 days. However, be aware that the potatoes may lose their crispiness.
Did you try this aloo chaat recipe? I’d love to hear about it! Leave a review in the comment section below.
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