Joking aside, these waffles are some of my faves. Warm, cinnamon-brown sugar apples mixed into a whole grain-oat waffle batter – it’s practically perfection. The good news? They’re super easy to make. This is a 1-bowl recipe, which means fewer dishes! I love that. Plus, it comes together in about 30 minutes. It doesn’t get much better than that for some seriously sophisticated waffles. The primary ingredients you’ll need for this recipe are: Apples Brown Sugar Cinnamon Flaxseed Whole Wheat Flour Oats Applesauce or Pumpkin Puree & Maple Syrup A few other pantry staples and you’re in business. These waffles are so delicious I ate two right away! John can attest. I love that they’re tender on the inside, yet a little crisp on the edges, studded with warm cinnamon apples in every bite, and perfect under a drizzle of maple syrup. These are simple enough to make during the week before getting off to work and school, yet special enough to serve up for breakfast or brunch on a lazy Sunday morning. Versatile, simple and so delicious when frozen and re-heated in the toaster. That’s my kind of waffle. Enjoy!
