How to Make Apple Pie Overnight Oats
Apple pie overnight oats are ever-so-slightly more complicated than our other overnight oat recipes (the simple dump-and-stir kind). But the little extra step of cooking the apples is so worth it. You’ll be thanking yourself in the morning! Sliced apples are added to a saucepan with cinnamon for classic apple pie flavor, maple syrup for sweetness, and a pinch of sea salt for that extra somethin’-somethin’. After a quick 10 minutes, they become tender, soft, and thickened like apple pie filling! With the apples ready, we transition to the oats! Almond milk (or another dairy-free milk) is the liquid that soaks up and tenderizes the oats overnight. Chia seeds give it thickness, maple syrup adds sweetness, nut butter adds a creamy protein boost, and vanilla and cinnamon are a must! We mix up the liquid ingredients until creamy and then we stir in the rolled oats. Layer the oat and apple mixtures into jars, place them in the refrigerator overnight, and you’ve got a fiber-rich, nourishing breakfast or snack ready to go! We hope you LOVE these overnight oats! They’re:CreamyComfortingApple-infusedCinnamon-spicedPerfectly sweet& SO delicious! Enjoy as a snack or healthier dessert, or meal prep as a breakfast for busy mornings! If you’re into overnight oats, be sure to check out our Peanut Butter Overnight Oats (5 Ingredients!), Golden Milk Overnight Oats, and Peaches and Cream Overnight Oats.
Into Apple Pie? Try These Next!
Apple Pie Crumble Bars (Vegan + GF) Apple Pie Sundaes (30 Minutes!) Deep Dish Apple Crumble Pie Pumpkin-Spiced Apple Pie
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
