What you need to know: They’re perfectly crusty on the outside, soft and tender on the inside, and have an incredible toasty, whole-grain taste just like your favorite artisan rolls (but gluten-free and vegan)! Did we mention they’re also easy to make? With just 9 ingredients and simple methods required, they’re begging to be on your holiday table. Let’s bake!
How to Make Gluten-Free Dinner Rolls
These rolls start with a combination of brown rice flour, sorghum flour, and potato starch to create an undetectably gluten-free taste and texture. Psyllium husk adds gluten-like structure and tenderness, while a smidge of baking powder adds fluffiness! Next come the liquid ingredients! Yeast adds a classic artisan bread taste, while olive oil keeps the rolls perfectly soft. After mixing the dough, it rests and rises for 45 short minutes. Just enough time to clean up, preheat the oven, and daydream about your finished rolls. After rising, the rolls are shaped into adorable little domes and topped with additional oil for a savory, golden crust. Once baked, the rolls cool for just a few minutes before they’re ready to enjoy! Slather them with (vegan) butter or dunk them into soup. YUM. We hope you LOVE these gluten-free dinner rolls! They’re:ChewyWholesomeCrusty on the outsideTender on the insidePerfect for the holiday table& UNDETECTABLY gluten-free! Pair these rolls with sweet toppings like Orange Thyme Jam or 1-Pot Apple Butter (Date-Sweetened!) or savory dishes like Creamy Tuscan White Bean & Kale Soup (1 Pot!) or Lentil Mushroom Stew.
Your Next Gluten-Free Baking Adventure?
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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
