It was inspired by my Pumpkin French Toast Bake. It is perfect for fall. It is INSANELY delicious – crispy, tender, gooey, satisfying. It’s packed with cinnamon-sugar apples. It requires just 7 ingredients. It can be made in 1 morning – no overnight soaking involved. That was a mouthful but seriously, you NEED this French toast in your life! It starts with day old wheat bread cut into cubes and left out to dry. Use my recipe for 7-ingredient wheat bread for a from-scratch experience. Otherwise, any crusty bread will do. Next, 2 tart and 2 sweet apples for a nice sweet-tart balance. Now we soak, just as long as it takes to saute the apples. That’s plenty of time to let the bread cubes get all marinated in eggy goodness. The apples are so simple! Just saute with a little butter, cinnamon, and brown sugar until tender. That’s it. I could’ve eaten this whole pan, no lie. Oh man, look how delicious and eggy and crusty and apple-stuffed this French toast is! Does it get any better for a healthy fall breakfast? Bring on the syrup, PLEASE. This French toast bake is literally the fall breakfast of my dreams. It feeds a crowd! And it’s: Easy Wholesome Loaded with cinnamon + apples Tender in the inside Crusty on the outside & Perfect topped with more apples and maple syrup I think I died and went to heaven devouring my slice. I think you get the point. MAKE THIS FRENCH TOAST! It has my food blogger guaranteed stamp of approval on it. If you don’t like it, you’re crazy. It’s as simple as that. Happy fall everybody!
