Not to worry, there will still be desserts – there will always be room for dessert. But I’m excited to continue adding healthy, easy, plant-based meal ideas, starting with my go-to meal when I don’t feel like cooking: baked sweet potatoes (just 30 minutes required)! I included two varieties of sweet potatoes: 1 sweet, 1 savory. For the sweet version, I went with my 4-ingredient Vegan Nutella (!), bananas, berries, coconut, and cinnamon. This is the perfect “dessert for a meal” type of recipe (if you’re into that sort of thing – I certainly am). And for the savory version, I went with my beloved combo of avocado, nutritional yeast, sea salt, and red pepper flake. I also added hemp seeds for more healthy fats, fiber, and protein. This is inspired by my go-to Avocado Toast recipe, and it leaves me satisfied every time! I hope you enjoy this first of many plant-based entrée ideas! These baked sweet potatoes are: EasySweet + SavoryHealthyQuickSatisfying& Super versatile If you’re into sweet potatoes, be sure to check out my Mediterranean Baked Sweet Potatoes, 1-Pot Sweet Potato Kale Curry, Cajun Sweet Potato Fries, Sweet Potato Wedges with “No Honey” Mustard Dressing, Sweet Potato Breakfast Hash, and Sweet Potato Lasagna! If you try this recipe, let us know. Leave a comment, rate it, and tag a photo #minimalistbaker on Instagram so we can see what you come up with. Cheers, friends!
