These tasty little squash slices are cheesy, herby, and caramelized. They pair wonderfully with proteins or pastas but are also a perfect snack all on their own! Just 1 pan, 5 ingredients, and 20 minutes required. Let us show you how it’s done! These baked zucchini slices begin with thinly and uniformly slicing the zucchini to ensure even cooking and caramelization. We then toss the sliced zucchini with avocado oil, salt, pepper, garlic powder, and dried Italian herbs for a simple, savory + herby seasoning. Next we sprinkle our DIY vegan parmesan cheese on both sides, adding richness and extra saltiness. Sprinkling the vegan parmesan onto the zucchini helps it stick better than it does when added with the other seasonings. After baking, golden rounds of zucchini are ready to enjoy on their own or dip in your favorite sauce (marinara and ranch are our top picks!). We hope you LOVE these baked zucchini slices. They’re:SaltyCheesyHerbyCaramelizedSnack-able& SO easy to make! We couldn’t help but eat them straight from the pan (they’re best fresh from the oven). They would also pair nicely with our Crispy Baked Tofu with Italian Herbs or Creamy Vegan White Pasta with Summer Vegetables.
More Zucchini Recipes
Easy Zucchini Fritters Vegan Zucchini Gratin 8-Ingredient Zucchini Lasagna (GF)
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
