Plus, just 10 simple ingredients required for this savory, satisfying entrée or side. Let’s do this! I shared a similar recipe on the blog years ago, but the concept has been much improved here! This new version begins with marinating hearty portobello mushrooms in balsamic vinegar, olive oil, salt, and red pepper flake (optional). While that’s happening, you can prep your veggies, make vegan cheese (or use store-bought), and prepare / ready your red sauce of choice. Toppings include a simple red sauce, roasted veggies, and whole garlic cloves for ultimate flavor, plus our go-to 5-minute Macadamia Nut Cheese. This combination of flavors — paired with an optional balsamic drizzle — sends these pizzas over the top! I can’t wait for you all to try them. We hope you LOVE these pizzas! They’re: HeartyCustomizableBIG on flavorIncredibly satisfying& So delicious! These would make the perfect entrée when you enjoy 2 pizzas paired with a side salad. Or serve as a side paired with other Italian favorites like our Vegan Pesto Parmesan Breadsticks, Vegan Sun-Dried Tomato Arancini, Best Vegan Meatballs, or Eggplant Lasagna Roll-Ups! Into pizza? Try our Favorite Vegan Pizza, Butternut Squash Veggie Pizza, Easy Vegan Gluten-Free Pizza Crust, Vegan Cauliflower Pizza Crust, and Socca Pizza with Sun-Dried Tomatoes & Pesto! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
