If you’ve never tried a balsamic-marinated portobello mushroom, you probably haven’t lived. Not only are these veggie burgers delicious, they’re also relatively easy to make and require just 10 ingredients! Let’s do this! These burgers get their flavor from fresh garlic, sea salt and black pepper, olive oil, balsamic vinegar, and Italian herbs like oregano and basil. While they marinate you’ll make a simple garlic aioli with roasted garlic for a more subdued, sweet garlic flavor, which complements the burgers perfectly. You can either grill your mushrooms or cook them on the stovetop — either way, they’re absolutely delicious. And while that’s happening, you can sauté some onions until caramelized. These will be the perfect topper for the burgers. We hope you LOVE these burgers! They’re: HeartyFlavorfulCustomizableSimple to make& SUPER satisfying Pair these beauties with a side of greens like our Garlicky Kale Salad with Crispy Chickpeas. Or, go carb heavy with our Crispy Baked Matchstick Garlic Fries. You can’t go wrong either way! Into veggie burgers? Be sure to check out our BBQ Black Bean Burger, Sweet Potato Black Bean Burger, Easy Grill-able Veggie Burgers, Sun-dried Tomato Chickpea Burgers, and Curried Quinoa Chickpea Burgers! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
