Let me set right this injustice, join your little hands, if you will, so you can forevermore be united in holy sweet baked good matrimony. Dramatic? Over the top? I think not (Rhonda). After having such success with my 7-Ingredient World’s Easiest Vegan Cinnamon Rolls, I knew more experimenting was to be done. You guys have been loving on my first recipe. It’s been one of our most popular to date! And because I love banana bread so much, this recipe was bound to happen sooner or later. The banana bread infusion happens in two ways: 1) banana purée in the dough, and 2) banana slices and walnuts in the centers. The result is an amazingly moist, banana-bread like cinnamon roll just begging to be frosted (and that, we must do). BONUS: This recipe is seriously simple! Just 1 bowl and 9 ingredients (10, including the glaze). Plus, there’s only one true rise and no fancy methods required. Just pure, easy, simple cinnamon roll goodness that takes about 2 hours total. This means you could wake up around 9, make these little gems, and be enjoying them by brunch. Huzzah! Oh man, these are not to be missed! They’re: TenderWarmGooeyPerfectly sweetComfortingSlightly crisp on the outsideInfused with banana bread flavorCinnamon-filledSeriously substantial& Surprisingly simple Make these rolls for a special weekend breakfast or brunch, or on a Sunday to enjoy throughout the week (that’s a good week). And if you take these rolls to work, I can almost guarantee you’ll be the queen (or king) of the office. That’s right, so many friend requests, so little time. If you do try this recipe, let us know! Leave a comment or take a picture and tag it @minimalistbaker on Instagram! We absolutely love seeing what you guys cook up. Cheers and happy baking!
