This granola is pretty rad, and provides yet another way to use up overripe bananas; serious score in my book. The ingredients you need are likely in your pantry RIGHT THIS SECOND. WHOA. EVEN the wet ingredients: coconut oil, agave nectar or maple syrup, vanilla extract, and a big ol’ ripe banana. Look how friggin’ good that looks; and it’s not even baked! Hubba hubba. Ta-da! Banana bread granola. So delicious + VEGAN & gluten-free! It’s CrunchyNuttyNot too sweetSuper fragrantJUST like banana bread& loaded with healthy fats, Omega-3s & 6s, protein, and fiber Plus, it takes about 30 minutes start to finish and is the perfect breakfast or on-the-go snack. John loves his granola over yogurt. I prefer mine straight up with almond milk (or straight outta the jar #fistfuls). But it also makes the perfect topping for smoothies, creamy oats, frozen yogurt, and ice cream. If you aren’t a banana fan, sub sweet potato, pumpkin or even beet puree! (Hello hot pink granola! That’s my jam.) Enjoy!

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