If there’s one thing you should know about my husband and me, it’s that we have different tastes. I, for instance, can pick up a handful of basil and eat it raw – joyfully. My husband, on the other hand, gets skeptical if there’s any more than 2 sprigs in one dish. Men and women, so different sometimes. And so, while eating his spring rolls stuffed plentifully with fresh basil, he began to pick all of the leaves out and set them on his plate. And in a moment of fury and confusion, I asked, “Are you gonna eat that?” To which he replied, “No, it’s just too much.” And so I did what any logical foodie would do. I swiped them up in one hand, dipped them in my peanut sauce, and devoured them in one intense and purely satisfying bite. And in that moment, I knew peanut butter and basil would do great things together. This sandwich blew my mind. More good things to come with this perfect flavor combination. Enjoy,Dana

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