Satisfying, nourishing, and ready in just 30 minutes! Grab your tortillas — let’s make tacos! These tacos begin with roasting chickpeas and cubed sweet potatoes in a BBQ-inspired spice mixture of smoked paprika, garlic powder, chili powder, maple syrup, salt, pepper, and optional cayenne! Avocado or olive oil helps all the spices stick and encourages caramelized edges. While the sweet potatoes and chickpeas are in the oven, we transition to preparing the smoky SAUCE! It’s a simple vegan chipotle crema that comes together by blending soaked cashews, chipotle pepper in adobo sauce, maple syrup, garlic, and salt. Chop some cabbage and limes and get ready for those sweet potatoes + chickpeas to come out of the oven! Then we’re ready for assembly! Add the sweet potato chickpea filling to warmed tortillas, add some crunchy cabbage, and give it all a big squeeze of tangy lime to bring everything together! We hope you LOVE these sweet potato chickpea tacos! They’re:SmokySavory-sweetSatisfyingEasy to make& SO delicious! They’re a great meal for taco season (a.k.a. every day of the year!) and come together effortlessly, making them perfect for weeknight cooking! Our Fresh Strawberry Margarita (5 Minutes!) or Sparkling Hibiscus Orange Mocktail would be amazing pairings with these tacos.
More Plant-Based Taco Recipes
Smoky BBQ Bean Tacos Quinoa Taco Meat Roasted Cauliflower Tacos with Chipotle Romesco Portobello Fajitas with Chipotle Pecan Pesto
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
