Ok, I thought you’d be on board. This recipe was inspired by this 30-minute Blended Chipotle Red Salsa! And the magic that is tortilla soup (read its origin story here)! This stuff was too good just to be eaten with chips. I mean, there would be absolutely no shame in that, but I had bigger hopes and dreams for this jar. This soup is simple – just 1 pot required – and is very hands off. Simply sauté vegetables then add your spices, salsa, stock and beans and let it simmer away! And 30 minutes later you have restaurant-worthy tortilla soup on your hands. Huzzah! This soup may be easy but it’s big on flavor. It’s HeartySavoryQuickSubtly chipotle-spicedSuper flavorfulPacked with fiber + protein& simple! I love making this kind of meal when you need to entertain but don’t want to spend a lot of time and money on the meal. It’s also a great soup to make ahead for lunches and easy weeknight dinners throughout the week. And at nearly 11 grams fiber and 12 grams protein per 1 cup, you can’t go wrong! Add a little avocado on top for some healthy fats and you’re all set. If you give this recipe a try, let us know! Leave a comment below and rate it! And while you’re at it, take a picture and tag it #minimalistbaker on Instagram or send us a snap on Snapchat (find us at @minimalistbaker and @jshltz). We LOVE seeing what you come up with. Cheers, friends!
