Fruit and almond butter over greens. Go figure. But that’s OK! I’m getting better at listening to my body’s cues. And, when it asks for blueberries, I give it blueberries. This smoothie requires 6 simple ingredients, a blender, and 5 minutes to make. The base is frozen ripe banana and wild, organic, frozen blueberries (a wintertime favorite of mine). Next comes almond butter for some plant-based protein and creaminess, and almond milk blends everything together. I also added flax and chia seed for plant-based fiber and omega-3 and omega-6 fatty acids. Not only is this smoothie healthy, it’s insanely delicious. It’s somewhere between a blueberry milkshake and a banana smoothie – my favorite. Trust me, you’re gonna want this smoothie. I hope you all love this smoothie! It’s: CreamyBright blueBlueberry-infusedPerfectly sweetSuper nutritious& So tasty This would make the perfect, quick weekday breakfast or afternoon snack. It’s even a suitable dessert! I love adding a little coconut milk to my serving glass before pouring on the smoothie for a “swirl” effect. Makes mealtime more fun (and beautiful). Love blueberries? Be sure to try my Blueberry Muffin Breakfast Cookies and Coconut Oil Blueberry Scones with Rosemary! Looking for more smoothie ideas? Check out a few of my other favorites: Ginger Colada Green Smoothie, PB&J Date Smoothie, 5-Ingredient Detox Smoothie, and Carrot Ginger Turmeric Smoothie. If you try this recipe, let us know what you think! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
