But being the simplicity-obsessed person than I am, I knew I wanted to make a blueberry-maple recipe that was a bit less involved. Call it lazy, I call it uncomplicated. And since I have a protein shake most mornings on my walk to work, I thought it the perfect opportunity to put a creative spin on one of my favorite breakfasts. Blueberry and maple are a perfect summer flavor combination, and when thrown into an ice-creamy health drink, the pairing tastes all the better. You can make this recipe vegan-friendly by opting for a non-dairy milk or yogurt base and protein powder. You can also throw in a big handful of spinach without it affecting the taste at all, which makes it even more of a well-balanced meal. This recipe was exactly what I was hoping for out of my blueberry and maple combination. Refreshing, perfectly sweet, and adequately maple-y. I think this is love. Enjoy,Dana
