I’m at it again with raw desserts. I really can’t get enough. Why would I have butter- and sugar-laden desserts when I can have one with 5 wholesome ingredients that makes 10 minutes to make and it tastes just as good? My thoughts exactly. These pecan pie bars are ridiculously easy to make. Simply soak your dates in a little bourbon, then whirl them up with some raw almonds and pecans. Vanilla extract adds a caramel-y sweetness, which balances out the savory bite the sea salt provides. Ooey-gooey, caramel-y pecan pie bites with a hint of sea salt and a serious kick of bourbon. This is a “healthy dessert” I can get behind. For those who would prefer a less boozy bar, I’ve included a variation sans bourbon as well. You know, for the morning hour, post workouts, children and the like. They’re honestly both fantastic, so don’t feel like you need the bourbon to enjoy this flavor bomb of a dessert.

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