There’s something magical about scuttling to the kitchen in PJs, making a cup of coffee or tea, and leisurely making breakfast for the ones you love (even if that’s just y-o-u). This little hash has all of our favorite things: crispy Brussels sprouts, tender roasted sweet potatoes, garlic, onion, sage, runny eggs, and currants for a little sweetness. Plus, it only requires 10 ingredients to make! Let’s do this!
What is a Hash?
A hash seems like it shouldn’t be delicious, but it is. It’s essentially a mish-mash of (usually breakfast) foods, typically including potatoes, meat of some kind, and eggs. The beautiful thing about this hash is it’s totally customizable (and relatively veggie-heavy). We include options for vegans, vegetarians, and meat eaters alike! It all starts with sweet potatoes and Brussels sprouts, roasted until crispy and golden brown. Meanwhile, sauté some sausage (or veggie sausage!), with onion, garlic, apples, and greens. Swoon! All that’s left to do is mix it all up, fry up some eggs, and serve! If vegan, you can omit the eggs or substitute with our Easy Vegan Scrambled Egg or a Tofu Scramble! We hope you LOVE this hash! It’s: ComfortingCustomizableFlavorfulQuick & easy to make& seriously delicious This would make the perfect cozy weekend breakfast or brunch. Or, meal prep it on the weekend and enjoy throughout the week! Simply reheat desired amount on the stovetop in a skillet. If serving with eggs, always cook fresh.
More Cozy Brunch Ideas
Easy Egg-Free Frittata Chipotle Tofu Chilaquiles Masala Spiced Tofu Scramble Easy Vegan French Toast 5-Ingredient Banana Egg Pancakes Banana Chocolate Chip Baked Oatmeal
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!
