Thankfully, we have an amazing sushi shop within walking distance from our place, but every once in a while, I get the itch to make it myself. Sure, it takes more time. But it’s very affordable to make at home. Plus, you can customize your fillings and create your dream veggie roll. Let me show you how.
Origins of Sushi
Sushi is a common dish in Japan and in Japanese restaurants around the world. But it’s thought that it may actually date back to the 2nd century BC where it originated from a Chinese dish called narezushi. It’s believed to have then spread to Japan in the 8th century. And by the 18th century, sushi restaurants were wildly popular in Japan. The following is our inspired, veggie-packed version made with brown rice instead of white rice.
How to Make Brown Rice Sushi
If you don’t have a sushi mat, I’ve got you covered. Check out our How to Make Sushi Without a Mat tutorial. But because they’re so affordable and make the process more streamlined, I picked up a mat for this version. It may look complicated, but sushi is truly easy to make. I compare it to rolling spring rolls. Sure, your first few are a little imperfect. But once you get the hang of it, it’s so easy and you feel incredibly accomplished making your own restaurant-worthy food at home. All in all, this sushi requires just 10 simple ingredients (more or less depending on your fillings of choice) and comes together in less than 1 hour. It starts with wholesome brown rice that’s mixed with a vinegar mixture to sweeten it slightly and make it sticky so it’s easier to work with. I tested it without the vinegar mixture, and trust me, it did not go well. You need the rice to be sticky so it forms a roll. For fillings I went with roasted red pepper, cucumber, sprouts, and carrots. I also love veggie rolls with avocado, asparagus, radish, and pickled veggies. Dream big, friends. The options are endless. I hope you all love this recipe! It’s: HeartyHealthyVeggie-packedCrunchyTenderSatisfying& So delicious Make this for weeknight meals when you want something hearty and other than a salad (although no shame in a salad). If you give it a try, let me know what you think! Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers, friends!
