This is how you can have one! Huzzah! I make nut butter all the time, usually roasted almond with flax – it’s my go-to everyday spread. But last year I up and made Almond Joy Butter and it kind of blew my mind. Candy bar on toast? Yes, please. Minor ingredient adjustments can have a huge flavor payoff in spreads. Proof? This fool-proof brownie batter spread that tastes just like a fudgy brownie. For the win. This spread requires just 6 ingredients you likely already have on hand! Walnuts (or pecans)AlmondsDark chocolateCocoa or cacao powderDatesSalt And it comes together in 30 minutes entirely in the food processor. Less mess, less time, less grocery shopping. That’s our motto. This spread is thicker than your average nut butter, which can be a little runy at times. Not this. It’s thick, mega chocolatey, and reminiscent of a thick, fudgy brownie. You’re going to love this spread. It’s: ThickSpreadableUltra chocolatyFudgyNuttyBrownie-infusedSuper smooth& Perfect on anything and everything Toast? Yes.Pancakes? Yes.Fruit? Yes.Waffles? Hells yes. Dream your little heart out. This brownie batter magic in a jar goes on everything. If you make this recipe, take a picture and tag it #minimalistbaker on Instagram! I love seeing when you make our recipes. Also, share it on Pinterest! It’s my personal favorite place for saving/sharing recipes. Thanks for following and supporting what we do. We kinda love you guys. Cheers!
