Are you dressing up? Are you going to parties? Are you eating all the candy? Might I suggest a savory dip to offset all the sweetness that’s sure to ensue? I present butternut squash hummus! It’s like fall on a pita chip. Who wouldn’t want that? This dip comes together in about 30 minutes with 10 basic ingredients. It gets its flavor from both roasted and fresh garlic, lemon juice, parsley, smoky cumin, paprika, and a pinch of cinnamon. This hummus* is bursting with autumnal flavor and is absolutely perfect with some whole grain pita chips and roasted carrots (simple recipe below!). *Note: You can learn more about hummus and its origins here. This hummus is crazy delicious. It’s: SavoryCreamySmokySubtly spicedSlightly sweet from the squash& Lemony This is the perfect dip to have on hand for a week of healthy snacking. It would also be great for entertaining or taking along to parties. Or, if you’re like me and you eat hummus for breakfast, it’s especially delicious with roasted broccolini and breakfast potatoes. Not weird, trust me. If you try this hummus, let us know! Tell us in the comments, rate it (once you’ve tried it), and, as always, take a picture and tag it #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!
