But this pizza? Totally swoon-worthy because it all starts with a buttery, bright orange butternut squash (!!!) sauce. This recipe is inspired by my favorite slice at Hot Lips Pizza in Portland (see our full Portland Dining Guide here!). Their offerings change from time to time, but the one constant is the butternut squash sauce. I wasn’t sure what to think at first, but it was love at first bite. The butternut squash creates a creamy, buttery, savory-sweet base that I adore. And that’s saying a lot from a die-hard tomato sauce addict! Bonus? It’s just 5 ingredients and simple to make. Once your sauce is made, it’s onto the veggies and crust. I typically go for store-bought pizza dough because it’s so easy and keeps this recipe to just 10 ingredients. But feel free to make your own if you prefer (find our gluten free version here). The real magic is in the sauce. For toppings, I went with broccolini, red onion, and chickpeas for a little added protein and fiber. I also tried vegan mozzarella cheese on this pie, but I still prefer my homemade Vegan Parmesan Cheese! It’s literally the best and saves my dairy-free life when it comes to Italian food. I am in LOVE with this pizza. It’s: FlavorfulFall-inspiredThe perfect balance of savory + sweetLoaded with veggiesSatisfying& Simple This is the perfect dish when you’re craving pizza but want something new and different. Plus, you’ll have leftover butternut squash sauce for future pizzas or to turn into soup (like this Simple Pumpkin Soup) or pasta (like this Roasted Red Pepper Pasta). If you try this recipe, let us know! Leave a comment, rate it, and take a picture and tag it #minimalistbaker on Instagram. We’d love to see what you come up with. Cheers, friends!
